Reclaiming Food, by Emma Kathryn
Core recipes and Cooking Skills for Reclaiming Your Food Security
Release Date: 1 September, 2021
From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild—The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking.
In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.
Specifications:
8 in X 5.25 perfect bound,140 pages, b&w with matte cover. Release Date: 1 September, 2021
Reclaiming Food, by Emma Kathryn retails for $14.00 US.
To Order Print Editions:
Select your desired option below and click “add to cart.” When you are finished, you can either go to checkout or continue browsing.
To Order Digital Editions:
Core recipes and Cooking Skills for Reclaiming Your Food Security
Release Date: 1 September, 2021
From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild—The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking.
In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.
Specifications:
8 in X 5.25 perfect bound,140 pages, b&w with matte cover. Release Date: 1 September, 2021
Reclaiming Food, by Emma Kathryn retails for $14.00 US.
To Order Print Editions:
Select your desired option below and click “add to cart.” When you are finished, you can either go to checkout or continue browsing.
To Order Digital Editions:
Core recipes and Cooking Skills for Reclaiming Your Food Security
Release Date: 1 September, 2021
From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild—The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking.
In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.
Specifications:
8 in X 5.25 perfect bound,140 pages, b&w with matte cover. Release Date: 1 September, 2021
Reclaiming Food, by Emma Kathryn retails for $14.00 US.
To Order Print Editions:
Select your desired option below and click “add to cart.” When you are finished, you can either go to checkout or continue browsing.
